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chocolate mug cake

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

The perfect single serving chocolate cake. Can be made ahead, refrigerated and microwaved when the mood strikes. I don't care for chocolate and peanut butter together, but if you do it can be substituted for the Nutella.

yield 1 serving(s)
prep time 5 Min
method Microwave

Ingredients For chocolate mug cake

  • 2 Tbsp
    flour
  • 2 tsp
    cocoa powder
  • 1/4 tsp
    baking powder
  • 2 Tbsp
    dark chocolate almond milk
  • 1 Tbsp
    oil
  • 1 Tbsp
    mini chocolate chips
  • 1 Tbsp
    nutella

How To Make chocolate mug cake

  • 1
    In a small bowl sieve flour, cocoa powder and baking powder so there are no lumps.
  • 2
    Stir in the milk and oil until smooth.
  • 3
    Pour the batter into a mug. Mix in chocolate chips.
  • 4
    Drop the Nutella in the center of the cup. Push into batter so it is covered.
  • 5
    Microwave on high for 1 minute. Will be moist on the bottom and cakey on top.
  • 6
    Enjoy!
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