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chocolate mocha ice box cake

(1 rating)
fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

This is one of my mother's recipes from the 1950's. It is so good and so easy to make. I made a few changes to kind of bring it up to date, but not to many. Lol Another recipe I think will be easy to use with different ingredients.

(1 rating)
yield 8 -10
prep time 20 Min
method Blend

Ingredients For chocolate mocha ice box cake

  • YOU WILL NEED A 8" SPRING FORM PAN
  • 12 oz
    mascarpone cheese room temp or cream cheese
  • 3 Tbsp
    unsweetened cocoa
  • 2 c
    heavy cream
  • 1 c
    sugar
  • 1/4 c
    coffee liqueur like kahlua
  • 4 Tbsp
    espresso powder, instant
  • 2 tsp
    vanilla extract
  • 3 box
    12oz. chocolate chip cookies
  • 1
    chocolate candy bar for chocolate curls

How To Make chocolate mocha ice box cake

  • 1
    In a large bowl mix on low cheese, cocoa, sugar, heavy cream, coffee, liqueur, and vanilla until well mixed.
  • 2
    Then beat on high until very thick and comes to stiff peaks.
  • 3
    That's it, how easy is that.
  • 4
    Now line the bottom of your pan with your cookies breaking the cookies to fill in holes.
  • 5
    Now spoon 1/4th of cream filling over cookies.
  • 6
    Do 3 more layers ending with cream mixture.
  • 7
    Smooth the top. Cover and refrigerate over night
  • 8
    When ready to serve uncover and run a knife around edge. Remove the pan.
  • 9
    Put chocolate curls on top. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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