chocolate mayonnaise cake
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This cake is from the 1960's.Its so moist and easy to make.
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate mayonnaise cake
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2 cflour
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2/3 ccocoa, unsweetened
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1 1/4 tspbaking soda
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1/4 tspbaking powder
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1 2/3 csugar
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3eggs
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1 tspvanilla extract
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1 cmayonnaise
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1 1/3 cwater
How To Make chocolate mayonnaise cake
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1Grease and floor 2 9" pans,or tube pan or oblong square pan.
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2Stir together flour,cocoa,baking soda and baking powder in a bowl and set aside.
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3In large bowl beat sugar,eggs, and vanilla till light and fluffy about 3 minutes.
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4Beat in mayonnaise on low speed. Add flour mixture alternately with water,beginning and ending with flour.
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5pour into greased pan and bake in 350 degree oven for 30-35 minutes.
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6Creole Icing; 1 tablespoon softened butter,1/4 cup black coffee,3 tablespoons cocoa,pinch of cinnamon,31/4 cups confectioners sugar.; Combine butter,coffee,cocoa and cinnamon.
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7Graduallu add sugar and beat to consistency.Makes 1 1/2 cups icing.Spread on cake when cooled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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