chocolate mayonnaise cake

Recipe by
Rhonda Wheeler
Warren, MI

This cake is from the 1960's.Its so moist and easy to make.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate mayonnaise cake

  • 2 c
    flour
  • 2/3 c
    cocoa, unsweetened
  • 1 1/4 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 2/3 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    mayonnaise
  • 1 1/3 c
    water

How To Make chocolate mayonnaise cake

  • 1
    Grease and floor 2 9" pans,or tube pan or oblong square pan.
  • 2
    Stir together flour,cocoa,baking soda and baking powder in a bowl and set aside.
  • 3
    In large bowl beat sugar,eggs, and vanilla till light and fluffy about 3 minutes.
  • 4
    Beat in mayonnaise on low speed. Add flour mixture alternately with water,beginning and ending with flour.
  • 5
    pour into greased pan and bake in 350 degree oven for 30-35 minutes.
  • 6
    Creole Icing; 1 tablespoon softened butter,1/4 cup black coffee,3 tablespoons cocoa,pinch of cinnamon,31/4 cups confectioners sugar.; Combine butter,coffee,cocoa and cinnamon.
  • 7
    Graduallu add sugar and beat to consistency.Makes 1 1/2 cups icing.Spread on cake when cooled

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