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chocolate layer cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, moist, delicious cake. The best chocolate cake!

(1 rating)
yield 12 -16
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chocolate layer cake

  • 1 pkg
    (18 ounce) dark chocolate cake mix
  • 1 pkg
    (3 ounce) instant chocolate pudding
  • 1
    (16 ounce container sour cream
  • 3
    eggs
  • 1/3 c
    oil
  • 1/2 c
    chocolate syrup
  • 1 1/2 c
    miniature semisweet chocolate chips

How To Make chocolate layer cake

  • 1
    In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick.
  • 2
    Spoon into 2 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes.
  • 3
    Cool 10 minutes in pan; then turn out and cool completely on wire rack.
  • 4
    Frost with your favorite chocolate frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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