chocolate cupcakes

How To Make chocolate cupcakes

• 1

  Preheat oven to 350 degrees and line muffin tin with cupcake liners.
• 2

  Whisk almond milk and vinegar in a measuring cup and set aside a few minutes to curdle.
• 3

  Beat together milk, oil, sugar and vanilla. Sift in flour, cocoa powder, bakinf powder and baking soda and mix until there are no lumps.
• 4

  Fill cupcakes two-thirds of the way and bake for 18 to 20 minutes. Transfer to cooling racks and let cool before frosting.
• 5

  Enjoy!
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