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chocolate chip cake

gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

A chocolate, brown sugar and cinnamon filling sandwiched between two moist white cake layers....yum! Recipe adapted from Taste of Home

yield 6 -8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate chip cake

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    (8 oz) sour cream
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    brown sugar, lightly packed
  • 1 tsp
    ground cinnamon

How To Make chocolate chip cake

  • 1
    Preheat oven to 350 degrees and grease a 9-inch square baking dish. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda. Add to the creamed mixture alternately with sour cream, beating well after each addition.
  • 2
    Spread half the batter in baking pan. Sprinkle with the chocolate chips. Combine the brown sugar and cinnamon- sprinkle over chips. Spread remaining batter on top.
  • 3
    Bake at 350 for 40-45 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack, and cut into squares. Enjoy!
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Categories & Tags for Chocolate Chip Cake:

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