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moist chocolate cake in a jiffy!

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so I made my friend Linda's recipe. She usually only served this with fresh whipped cream. I also like the ease of this cake, a one bowl recipe...no eggs either. Enjoy, it's yummy!

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For moist chocolate cake in a jiffy!

  • 3 c
    flour
  • 2 c
    sugar
  • 2/3 c
    vegetable oil
  • 1/2 c
    unsweetened cocoa
  • 2 tsp
    white vinegar
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla
  • 2 c
    cold water

How To Make moist chocolate cake in a jiffy!

  • 1
    Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non stick cooking spray. Combine all ingredients in a bowl, and mix until well blended on med high of hand mixer.
  • 2
    Pour in prepared cake can and bake for 30 - 35 minutes or until pick inserted in center of cake comes out clean.
  • 3
    Serve with whipped cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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