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chocoalate swirl banana cake

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

When I have extra bananas I love to use this recipe and is a tasty dessert.

yield 16 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocoalate swirl banana cake

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    butter, room temperature
  • 1/2 c
    sour cream
  • 1 1/2 c
    mashed bananas,about 3 bananas
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 3/4 c
    4 1/2 ounces semisweet chocolate chips,melted
  • 1/2 c
    heavy cream
  • 2/3 c
    4 ounces semisweet chocolate,finely chopped

How To Make chocoalate swirl banana cake

  • 1
    Preheat oven to 350 degrees an grease 8x8 baking pan.
  • 2
    Combine flour and soda and mix well.Blend sugar and butter and mix well.
  • 3
    Add sour cream,banana,egg and vanilla and beat until smooth.
  • 4
    add the flour mixture and blend until just combined.do not overmix.
  • 5
    Gently fold in the melted chocolate and stir just till marbled pattern appears.
  • 6
    Pour into baking pan and bake 40-45 minutes.
  • 7
    Ganache: scald cream in a saucepan. Remove from heat an ad chocolate. Cover pan with a lid and set aside.After 15 minutes stir frosting till smooth.Put in a bowl and refrigerate till firm about 30 minutes. Frost cake.
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Categories & Tags for Chocoalate Swirl Banana Cake:

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