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cherry upside down cake

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

i made this cake for a friend of mine today..she said she liked cherry pie and chocolate cake..so I put the 2 together..and Mmmmmmm. This cake can be made with other cake mixes and prepared pie fillings... combinations are unlimited...this is quick and easy...

(3 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cherry upside down cake

  • 1/4 c
    margarine, melted
  • 1/4 c
    brown sugar
  • 20 oz
    can cherry pie filling
  • 18 oz
    chocolate cake mix
  • 3 lg
    eggs
  • 1 c
    water
  • 1/2 c
    canola oil
  • white icing,optional, for garnish

How To Make cherry upside down cake

  • 1
    Heat oven to 350^. Spray a large cake pan- I used my pineapple upside down cake pan from dole.You can use your Wilton daisy cake pan if you have one.
  • 2
    Smear the butter in the bottom of the pan. Place in oven to melt butter; sprinkle in the brown sugar. Then Spread the can of pie filling over sugar.
  • 3
    Make cake using the eggs, water and oil. Beat 2 minutes, so it is blended well. pour batter over cherries.
  • 4
    Bake for about 50 minutes or until tested done with a wooden toothpick. Remove from oven and let set upright for 5 minutes.
  • 5
    Invert onto cake plate. Cool completely. When completely cooled drizzle white icing over top. enjoy as everyone in my friends office did..Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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