cherry delight cake

How To Make cherry delight cake

• 1

  Preheat the oven to 350 and spray a bunt pan generously with a non stick spray. I actually spray my pan with a flour spray first and then the non stick spray. It breaks my heart when the cake sticks as I am trying to remove it.
• 2

  Cream the butter and shortening together thoroughly. then add the sugar one cup at a time scraping the sides and bottom often.
• 3

  Add the eggs one at a time and mix in thoroughly.
• 4

  Open the can of pie filling and drain the liquid part out by placing the liquid part and catching it in a bowl for later use.
• 5

  Mix the dry ingredients and add one cup at a time alternately with some of the milk blending well with each.
• 6

  Add the vanilla extract and slowly fold in the cherries from the pie filling.
• 7

  Pour into pan and bake for an hour or so. Let cool completely and then remove from pan onto a beautiful plate.
• 8

  Take the liquid part of the pie filling and add 2 cups of powdered sugar to the filling. Mix thoroughly and glaze the cake.
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