Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cherry cordial cake

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Start with a cake mix...

yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cherry cordial cake

  • CAKE
  • 3
    eggs
  • 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 1 pkg
    white cake mix
  • 1-3 oz. pkg
    cherry jello
  • 3/4 c
    reserved maraschino cherry juice
  • 1-16 oz. jar
    maraschino cherries, drained and coarsely chopped (reserve juice)
  • GLAZE
  • 6 oz.
    semi-sweet chocolate
  • 2/3 c
    evaporated milk

How To Make cherry cordial cake

  • 1
    Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
  • 2
    Fold in maraschino cherries.
  • 3
    Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
  • 4
    For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT