cherry and pineapple dump cake

How To Make cherry and pineapple dump cake

• 1

  Preheat oven to 350.
• 2

  Pour the cherry pie filling and the pineapple into a 9x13 baking dish, stir together. Sprinkle the cake mix on top of the fruit. cut the butter into small cubes and distribute over the top.
• 3

  Bake until top is brown and bubbly. 45 minutes to 1 hour.
• 4

  Serve with whipped cream or cool whip.
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