cathy’s mistake cake

Recipe by
Cathy Hurkmans Tolman
Escanaba, MI

• [Note this is only called mistake cake because that’s how it came to be, by me making a big mistake with another recipe.]

yield 12 to 16
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For cathy’s mistake cake

  • 1 box
    any type yellow cake mix
  • 2 can
    apple pie filling
  • 1/2 c
    or one stick, butter
  • 2 Tbsp
    sugar & cinnamon mixed

How To Make cathy’s mistake cake

  • 1
    DIRECTIONS: Spray or grease 9x13” baking pan. Sprinkle a little dry cake mix in the pan, as if you were flouring it Mix dry cake mix with the two cans of pie filling until well blended. Be sure not to leave any dry mix. Pour mixture into cake pan and bake 375* for 45 minutes. Delicious with a little glaze or ice cream or whipped cream on top. Even delicious alone.
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