carrot cake
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Received this recipe from someone at a family BBQ about 50 years ago and have been making it ever since. It's moist. I don't use the frosting but sometimes sprinkle with powdered sugar.
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For carrot cake
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1 1/3 coil
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2 csugar
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3eggs
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2 cflour
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1 cwalnuts - chopped
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2 tspbaking soda
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2 tspvanilla
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1 tspsalt
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2 cshredded carrots
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1/2 ccrushed pineapple
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2 tspcinnamon
- CREAM CHEESE FROSTING
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1/2 lbcream cheese
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1 1/4 cpowdered sugar
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1/4 cwalnuts chopped
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1 stickmargarine
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1/2 ccrushed pineapple (drain juice)
How To Make carrot cake
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1Combine all ingredients in a bowl and mix well. spread in a 9x13 greased pan.
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2Bake in 350 degree oven about 45-50 minutes. (I usually check at 45 minutes and then every 5 minutes...sometimes it takes 50-60 minutes depending on your oven)
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3For the frosting, blend margarine and cream cheese well. Add sugar and mix. Then add nuts and pineapple. (this frosting recipe came with the cake recipe, but I don't use it.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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