carrot and raisin loaf
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This recipe come from our local newspaper's "Recipe Swap". I have tried it and it is really, really good. As a matter of fact, the loaf didn't last more than a day and it was devoured by myself and my husband. The Recipe Swap tester wrote in her notes that this loaf is Moist, dense and not too sweet, This is a good, easy, quick bread. I did not add the raisins to my loaf but will try adding them next time. Either way this is a great recipe. I hope you find it so too.
yield
2 -6 people depends on how hungry you are.
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For carrot and raisin loaf
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1+1/2 cups of all purpose flour
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1+1/2 tsp baking powder
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1/2 tsp salt
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1 tsp cinnamon
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pinch of ginger
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pinch of nutmeg
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1/3 cup vegetable oil
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1/2 cup granulated sugar
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2 eggs
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1/3 cup unsweetened applesauce
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1/2 tsp vanilla
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1 cup grated carrots (about 2 medium)
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1 cup raisins (optional)
How To Make carrot and raisin loaf
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1Preheat oven to 350F Grease a 8x4x2 inch loaf pan.
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2In a medium bowl, whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
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3In a large mixing bowl, mix together oil, sugar, eggs, applesauce and vanilla.
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4Stir in carrots and raisins (if using).
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5Gently but thoroughly stir in flour mixture just until blended.
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6Spoon into prepared pan and bake about 50-60 minutes until a toothpick inserted in the middle of the loaf comes out clean
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7Cool on a rack for about 10 minutes and then remove from pan and cool completely
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Categories & Tags for Carrot and Raisin Loaf:
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