caramelized pear upside down cake

How To Make caramelized pear upside down cake

• 1

  Preheat oven to 350 degrees. I use convection setting. Lightly spray 9" round cake pan.
• 2

  For caramel sauce, combine butter, sugar, cinnamon, and nutmeg in small saucepan. Heat to boiling, stir constantly. Remove from heat as soon as boil is reached.
• 3

  Scrape caramel mixture into prepared pan. Arrange pear slices over caramel.
• 4

  For cake batter, beat butter and sugar about 1 minute. Add eggs and vanilla, beat until fluffy, about 2 minutes. Sprinkle in dry ingredients and beat about 10 seconds. Pour in milk and beat until evenly moistened, about 1 minute. Pour over pears.
• 5

  Carefully lift pan and bang pan on counter twice to release air bubbles.
• 6

  Bake 45 minutes. Check with knife. When done run knife around edges to loosen. Place plate over and flip onto plate.
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