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caramel marbled cheesecake

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

I used to love a caramel marbled cheesecake that was sold at The Cheesecake Factory in the middle east but didn't find it here in the States, so I thought I'd try to make it myself. I am also not a fan of the graham cracker crusts and I love Biscoff cookies so I thought I'd try it in the crust and it turned out really good. But of course you can use any crust you like.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For caramel marbled cheesecake

  • CRUST
  • 1 pkg
    Biscoff cookies (8.8 oz)
  • 4 Tbsp
    butter, melted
  • 2 1/2 Tbsp
    sugar
  • FILLING
  • 32 oz
    cream cheese
  • 1 1/2 can
    sweetened condensed milk
  • 4 lg
    eggs
  • 1 1/2 tsp
    vanilla extract
  • 1 Tbsp
    cornstarch
  • 1/3 c
    sour cream
  • 2/3 c
    heavy cream
  • 1/2 tsp
    salt
  • 3 Tbsp
    caramel sauce

How To Make caramel marbled cheesecake

  • 1
    Preheat oven to 325 degrees F. For the crust: Process the Biscoff cookies in a food processor with the sugar. Mix with the melted butter and press to the bottom of a round spring form pan. Bake for 10 minutes then set aside.
  • 2
    In a bowl, beat the cream cheese for 2-3 minutes until smooth, then add all filling ingredients except the caramel and beat on low speed till well incorporated. Pour over prepared crust.
  • 3
    Drizzle the caramel sauce over top of batter and, using a skewer, marble it through the cheese batter making sure not to disturb the crust.
  • 4
    Bake for 60 minutes, or until only about 1-2 inches around the edges is set and the rest is still jiggly. Cool completely then run a knife around the edges but don't remove from the pan then refrigerate till well chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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