Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

caramel cheesecake pie w/ pecans

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a lower fat version of a pie my aunt used to make. Even though it's lower in calories and fat, it is gooey and oh so yummy!

yield 10 serving(s)
prep time 4 Hr 20 Min
method No-Cook or Other

Ingredients For caramel cheesecake pie w/ pecans

  • 2
    8 oz pkgs fat free cream cheese, softened
  • 1
    4 oz pkg sugar free, instant vanilla pudding mix
  • 3/4 c
    fat free plain yogurt, i used greek yogurt
  • 1 c
    fat free milk
  • 1
    9" reduced-fat graham cracker crust
  • 1 tsp
    vanilla
  • 3 Tbsp
    chopped pecans
  • 1/4 c
    sugar free caramel sundae topping, like smuckers

How To Make caramel cheesecake pie w/ pecans

  • 1
    In lg bowl, beat cream cheese until creamy. Beat in pudding mix, yogurt, milk and vanilla.
  • 2
    Spread into crust. Cover, refrigerate 4 hrs. Drizzle w/ caramel sauce. Sprinkle w/ pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT