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butterscotch pecan poke cake

Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I thought this one up; but we enjoy it!

yield 10 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For butterscotch pecan poke cake

  • 1 box
    butter pecan cake mix
  • 1 sm
    box instant butterscotch pudding mix
  • 1 pkg
    cool whip whipped topping

How To Make butterscotch pecan poke cake

  • 1
    Make the cake according to the directions on the box... let cool completely ( I use a 9x13 inch pan..)
  • 2
    poke holes all over the cake with the handle of a wooden spoon... Mix up the instant pudding mix, and while it is still pretty runny; pour in all over the cake and into the holes...
  • 3
    top the cake with whipped topping and refrigerate; always best the next day! Enjoy...
  • 4
    You could toss some pecan pieces on top of the cool whip before serving...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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