butterscotch cupcakes aka butterbeer cupcakes
this was a hit this Christmas everyone wanted to me to make more for them to take home.
yield
24 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For butterscotch cupcakes aka butterbeer cupcakes
- CUPCAKES
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2 cflour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 csoft butter
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1/2 csugar
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1/2 cbrown sugar
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3 lgeggs
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1 1/2 tspvanilla
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1 tspbutter flavoring
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1/2 cbuttermilk
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1/2 cfaygo cream soda
- GANACHE
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1 pkgbutterscotch chips
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1 cheavy cream
- BUTTERCREAM FROSTING
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1/2 ceach softened butter and crisco
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1/3 cprepared ganache
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1 tspeach butter flavoring and vanilla
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pinch salt
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1 lbpowdered sugar
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splash of cream for desired consistancy
How To Make butterscotch cupcakes aka butterbeer cupcakes
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1Cupcakes
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2Preheat oven 350 degrees. Line 2 cupcake pans with papers.
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3Combine flour, baking powder, baking soda, and salt in a bowl and set aside.
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4cream the butter with mixer until light and fluffy. Add your sugars and beat well. Beat in eggs one at a time. Then beat in vanilla and butter flavoring.
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5Alternately add in the buttermilk, cream soda and dry ingredients until all is well incorporated.
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6Pour into lined cupcakes about 3/4 full. Bake for 15 to 14 minutes. Remove from oven and cool.
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7Ganache
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8Melt the butterscotch chips with the heavy cream in a double boiler or in microwave. Let cool a bit. Reserve 1/3 cup for frosting and place the rest in a squeeze bottle. Insert the tip of the squeeze bottle into each cupcake and fill until starting to overflow. Save some for drizzling.
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9Frosting
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10Mix all ingredients for frosting together add the cream for desired consistency. Frost the cupcakes and drizzle butterscotch ganache over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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