buttercream frosting
I use this to decorated my Sour Cream cut out cookies, and my cakes. It's creamy and fluffy, and spreads well.
prep time
15 Min
method
No-Cook or Other
Ingredients For buttercream frosting
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1 cbutter, softened
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8 cpowdered sugar
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4 tspvanilla extract
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8-12 Tbspcream
How To Make buttercream frosting
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1In a large bowl cream butter and powdered sugar on low until combined. This can be messy so slowly beat.
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2Add vanilla and enough of the cream, a little at a time, just to get the desired consistency for frosting.
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3If you want to color this. I would suggest using a paste, or gel, food coloring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttercream Frosting:
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