butter brickle coffee cake
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This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th grader, I double dog dare ya to make this.
yield
12 regular people or 6 of my family
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For butter brickle coffee cake
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1 cbrown sugar, firmly packed
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1 csugar
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2 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1 stickbutter, sodtened
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1-1 1/2 cbuttermilk
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1 lgbeaten egg
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1/2 tspvanilla
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1 pkgheath toffee bits
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1/2 cpecans (optional)
How To Make butter brickle coffee cake
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1Preheat Oven to 350 degrees. Oil a 9x13 inch baking pan.
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2Mix sugars together and set aside. Sift dry ingredients together then stir into the sugar.
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3Cut butter into sugar/flour mixture then remove 1/2 cup of this mix and set it aside.
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4Add buttermilk to larger mixture. Be sure and do not use low fat butter milk, use full fat. It DOES make a difference in taste. *see note* Then add vanilla and beat with a mixer until well mixed. Start with just the 1 cup of buttermilk and that is usually enough but can add a bit more so it mixes well.
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5Pour this into the prepared pan.
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6Add pecans and toffee bits to the reserved sugar flour and sprinkled this evenly over the cake.
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7Bake at 350 degrees for 30-35 minutes.
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8Note: You can add candies such M&Ms if desired. If you cannot find full fat buttermilk then make your own by adding 2 tablespoons lemon juice or vinegar to a 1 cup measure then adding milk up to the 1 cup mark. Stir this and then let it sit about 15 minutes before using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Brickle Coffee Cake:
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