brownie bottom peanut butter cheesecake
(1 rating)
A luscious cheesecake with milk chocolate chips and peanut butter chips on a delicious brownie crust.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For brownie bottom peanut butter cheesecake
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1 cmilk chocolate chips
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1 cpeanut butter chips
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6 Tbspbutter, melted
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1-1/4 csugar
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1 tspvanilla
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2eggs
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1 cplus 2 tbsp. flour
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1/3 ccocoa
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1/2 tspbaking powder
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1/2 tspsalt
- CHEESECAKE
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3 pkg(8 ounces) each cream cheese, softened
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3/4 csugar
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3eggs
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1 tspvanilla
How To Make brownie bottom peanut butter cheesecake
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1Stir butter with sugar and vanilla in a large bowl with a wooden spoon. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread into a greased 9 inch spring form pan.
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2Bake at 350 degrees for 25-30 minutes or until brownie begins to pull away from sides of pan.
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3Meanwhile, beat the cream cheese with sugar until smooth. Add eggs, one at a time. beating well after every addition; stir in vanilla.
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4Immediately after the brownie is removed from the oven, sprinkle chocolate chips and peanut butter chips over surface. Spoon cheesecake mixture over chips.
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5Return to oven; bake for 45-50 minutes or until almost set. Place on wire rack and run a thin knife around the cake to loosen from side of pan; cool for 2 hours.
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6Cover; refrigerate for 3-4 hours or overnight until thoroughly chilled before removing ring from pan. Store, covered, in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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