brown sugar pineapple cake
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Reminiscent in a way of Pineapple Upside Down Cake, this cake is easy to stir together and very moist and delicious. Best when served with ice cream while still slightly warm.
yield
serving(s)
cook time
40 Min
method
Bake
Ingredients For brown sugar pineapple cake
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2 cups flour
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1 cup sugar
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1/2 cup brown sugar
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1 teaspoon salt
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1 teaspoon baking soda
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2 eggs
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16 ounces crushed pineapple
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1/3 cup brown sugar
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1 cup nuts
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1/2 cup butter
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1/2 cup sugar
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2 teaspoons vanilla
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1 cup evaporated milk
How To Make brown sugar pineapple cake
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1Mix first seven ingredients and pour into a buttered 9"x13" pan.
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2Mix next two ingredients (sugar and nuts) and sprinkle over the unbaked cake.
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3Bake at 350 degrees for 35 to 45 minutes.
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4Mix the next four ingredients (butter, sugar, milk and vanilla) in a saucepan, bring to boil, and pour over the baked cake while still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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