brown sugar oatmeal cake
No Image
Very old fashioned.
cook time
40 Min
method
Bake
Ingredients For brown sugar oatmeal cake
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1 cquick oats
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1 1/2 cboiling water
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1 csugar
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1 cdark brown sugar, packed
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1/2 cbutter
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2eggs
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1 1/2 cflour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
- FROSTING
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6 Tbspbutter
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1/2 cdark brown sugar, packed
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1 ccoconut, flakes
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1/2 cnuts, chopped
How To Make brown sugar oatmeal cake
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1Preheat oven 350. In a bowl add oats and boiling water; stir. Let it stand for 20 minutes.
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2In a mixer add butter, sugar, brown sugar; beat. Add eggs; beat. Add baking soda, baking powder, salt and cinnamon; beat. Add cooled oat mixture; beat. Add flour slowly; beat. Pour batter into greased 9x13 cake pan. Bake 35-45 minutes, test with toothpick for doneness. Cool completely.
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3Frosting: In a saucepan over low heat add butter to melt. Add brown sugar; stir until dissolved. Add coconut, nuts and vanilla; stir about 5 minutes. Frost cake. Once it cools to room temperature, refrigerate the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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