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brown sugar apple cake

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For brown sugar apple cake

  • CAKE
  • 2 c
    all purpose flour
  • 1 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    butter, melted
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    vanilla
  • 3
    apples
  • 1/2 c
    raisins
  • 1 c
    pecans, in pieces
  • ICING
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla

How To Make brown sugar apple cake

  • 1
    Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray. Peel, core and thinly chop the apples. In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
  • 2
    Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
  • 3
    When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency. Drizzle all over the cake top.
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