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broken glass cake (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)

yield 12 -16
prep time 30 Min
cook time 2 Hr 30 Min
method Refrigerate/Freeze

Ingredients For broken glass cake (sallye)

  • 1-1/2 c
    graham cracker crumbs
  • 1/2 c
    brown sugar
  • 1/2 c
    softened butter
  • 1 pkg
    lemon jello gelatin (3 oz size)
  • 1 pkg
    lime jello gelatin (3 oz size)
  • 1 pkg
    strawberry jello gelatin (3 oz size)
  • 1 pkg
    raspberry jello gelatin (3 oz size)
  • 1 pkg
    knox unflavored gelatin
  • 1 c
    pineapple juice
  • 2
    envelopes dream whip
  • 1 c
    crushed pineapple
  • boiling water as required per jello instructions

How To Make broken glass cake (sallye)

  • 1
    Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350º for 10 minutes Remove from oven and set aside
  • 2
    Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
  • 3
    When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
  • 4
    Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
  • 5
    Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)
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