broiled coconut topping
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This makes enough topping for a 9 X 13 cake. I've used this topping on a variety of cakes over the years and it never fails to draw compliments.
yield
12 serving(s)
prep time
10 Min
cook time
5 Min
method
Broil
Ingredients For broiled coconut topping
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1/4 cbutter, softened
-
2/3 cbrown sugar
-
1 cflaked coconut
-
1/2 cchopped nuts (optional)
-
3 Tbspmilk
-
1/2 tspvanilla extract
How To Make broiled coconut topping
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1Mix all ingredients well and spread on warm cake.
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2Place cake under broiler until topping bubbles and browns slightly. Watch carefully as it burns easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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