bread pudding
(1 rating)
I just love bread pudding. I use any kind of bread in this recipe, even torn up hot dog and hamburger buns work, but the best is always French or Italian bread and you can even use raisin bread which makes my favorite bread pudding. I cut the cinnamon in half when I use it. Also if you're out of brown sugar, you can substitute 3/4 cup white sugar instead and it works just fine.
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
50 Min
method
Bake
Ingredients For bread pudding
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2 chalf & half
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1/4 cbutter
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1 cbrown sugar
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3eggs
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2 tspcinnamon
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1/4 tspground nutmeg
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1 tspvanilla extract
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3 cstale bread, torn into small pieces (french bread works best)
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1/2 craisins
How To Make bread pudding
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1In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
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2Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
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3Place bread in a lightly greased 1 1/2 quart casserole.
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4Sprinkle with raisins if desired. Pour batter on top of bread.
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5Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
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Categories & Tags for Bread Pudding:
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