bourbon whipped cream

Recipe by
Joanne Sarver
Nekoosa, WI

Very good on pecan pie.

yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For bourbon whipped cream

  • 1 c
    heavy cream
  • 2 Tbsp
    bourbon
  • 1 1/2 Tbsp
    powdered sugar
  • 1/2 tsp
    vanilla extract

How To Make bourbon whipped cream

  • 1
    With an electric mixer on medium speed, beat cream, bourbon, sugar and vanilla until stiff peaks form, about 2 minutes. Refrigerate. Makes 2 cups.
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