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boston cream poke cake

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

I ALWAYS POKE MY COCONUT CAKE SO THIS IS A GREAT RECIPE AS I LOVE BOSTON CREAM PIES.

yield 15 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For boston cream poke cake

  • 1 box
    yellow cake mix
  • ingredients needed for cake, eggs, oil & water
  • 2 box
    3.4 oz instant vanilla pudding mixes
  • 4 c
    milk (not soy)
  • 2 can
    milk chocolate frosting

How To Make boston cream poke cake

  • 1
    PREPARE CAKE MIX AS DIRECTED ON BOX IN A 13 X 9 CAKE PAN.
  • BOSTON CREAM POKE CAKE
    2
    WHILE CAKE IS COOLING, USE A LARGE WOODEN SPOON & POKE A LOT OF HOLES IN THE CAKE.
  • 3
    MAKE THE PUDDING ACCORDING TO INSTRUCTION ON THE BOX AND POUR THE PUDDING INTO THE HOLES ON THE CAKE. MAKE SURE ALL HOLES HAVE PUDDING.SPREAD THE REMAINDER OF THE PUDDING ON THE CAKE. PUT CAKE IN REFRIGERATOR TO COOL-ABOUT 2 HOURS.
  • BOSTON CREAM POKE CAKE
    4
    PUT FROSTING IN A MICROWAVE BOWL. PUT IN THE MICROWAVE FOR ABOUT 20 SECONDS. TAKE OUT & STIR REAL GOOD. TAKE CAKE OUT OF REFRIGERATOR & SPREAD ON CAKE.
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