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blueberry upside-down cake

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

Here's another good recipe to use those fresh blueberries with. Normally up-side down cake is made using pineapples, but try blueberries for a fresh taste you won't soon forget.

yield 12 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For blueberry upside-down cake

  • 2 Tbsp
    light corn syrup
  • 1/4 c
    brown sugar
  • 1 Tbsp
    lemon juice
  • 1 c
    fresh blueberries
  • 1 c
    sugar
  • 2/3 c
    milk
  • 1
    egg
  • 1/3 c
    light corn syrup
  • 1 tsp
    vanilla
  • 1 c
    all-purpose flour
  • 1/4 c
    cornstarch
  • 1 1/2 tsp
    baking powder

How To Make blueberry upside-down cake

  • 1
    Grease an 8" baking pan. Mix 2 tablespoons corn syrup, brown sugar, and lemon juice in the pan. Sprinkle blueberries on top of mixture.
  • 2
    Mix sugar and milk in a bowl. Add egg, remaining corn syrup, and vanilla. Stir in flour, cornstarch, and baking powder, mix until smooth.
  • 3
    Spoon over berries. Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean. Do not over bake. Serve pieces up-side down on dessert plates. Top with blueberry sauce and whipped topping or ice cream.
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