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blueberry pound cake

glynda31634 avatar
Recipe by
Glynda Loves to Cook
@glynda31634
Georgia, GA

This is such an awesome pound cake! Moist, Moist, Moist!

yield 8 -10
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For blueberry pound cake

  • 1/2 c
    sour cream
  • 2 1/2 stick
    unsalted butter
  • 1 c
    light brown sugar
  • 3/4 c
    buttermilk
  • 1 box
    (smallest box) instant vanilla pudding
  • 3/4 c
    milk
  • 1 box
    vanilla cake mix
  • 1/4 c
    self rising flour
  • 5
    large eggs
  • 2 c
    blueberries

How To Make blueberry pound cake

  • 1
    Mix all wet ingredients and brown sugar.
  • 2
    In separate bowl mix all dry ingredients.(Except Blueberries)
  • 3
    Slowly add dry mixture to wet mixture while beating. After batter is well mixed , fold in blueberries carefully. Pour in greased and floured bundt pan or loaf pan and bake in 350* pre-heated oven for 35-40 mins. Keep checking at the 30 min mark using a toothpick. let cool for 30 mins before turning out of pan and I use a simple glaze and drizzle over the top after I turn it out of the pan. Sometimes I frost it with a cream cheese frosting and put scatter blueberries and pecans all over it! Enjoy :)
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