blueberry boy bait

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today’s Pillsbury Bake- Off). Renny took second place in the youth division for her creation, named in honor of its powers with the opposite sex. Enjoy! My own Photos

(2 ratings)
yield 18 Squares
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For blueberry boy bait

  • butter for pan
  • 2 c
    flour
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 2/3 c
    vegetable oil
  • 2
    eggs
  • 1 c
    milk
  • TOPPING
  • 1 tsp
    cinnamon
  • 2 Tbsp
    sugar
  • 3 c
    blueberries, fresh or frozen
  • NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS

How To Make blueberry boy bait

  • 1
    Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
  • 2
    In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
  • 3
    Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
  • 4
    In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
  • 5
    Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!
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