blueberry boy bait
(2 ratings)
Been wanting to try this recipe from my Yankee Magazine. This is a little trivia that comes with the recipe: In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (precursor to today’s Pillsbury Bake- Off). Renny took second place in the youth division for her creation, named in honor of its powers with the opposite sex. Enjoy! My own Photos
(2 ratings)
yield
18 Squares
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For blueberry boy bait
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butter for pan
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2 cflour
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1 csugar
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1/4 tspsalt
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2 tspbaking powder
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2/3 cvegetable oil
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2eggs
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1 cmilk
- TOPPING
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1 tspcinnamon
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2 Tbspsugar
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3 cblueberries, fresh or frozen
- NOTE: IF USING LARGE FROZEN BLUEBERRIES 2 CUPS WORKS BEST. IF USING SMALL (WILD) FRESH OR FROZEN BLUEBERRIES, USE UP TO 3 CUPS
How To Make blueberry boy bait
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1Preheat oven to 350 degree F. and butter a 9x13-inch baking pan.
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2In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer for 3 minutes.
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3Pour the batter into the prepared pan, then evenly sprinkle the blueberries on top.
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4In a small bowl, mix sugar and cinnamon. Sprinkle evenly over cake.
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5Bake for 50 minutes or until tester comes out clean. I serve warm with whipped cream. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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