blind date cake - steph
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My mother served this very moist and delicious cake at her recent card party. Even if you are not a fan of dates, you would like this cake as there is just a subtle hint of dates.
yield
8 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For blind date cake - steph
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1 cdates, finely chopped
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1 1/4 cboiling water
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1 tspbaking soda
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1/2 cbutter
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1 csugar
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2eggs
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1 tspvanilla
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1 1/4 cflour
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3 Tbspcocoa
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1/2 tspsalt
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1 1/2 cbrown sugar
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1 cchocolate chips
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1/2 cchopped nuts
How To Make blind date cake - steph
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1Mix the dates with the 1 1/4 cup boiling water; let cool. Stir in the 1 tsp. baking soda and set aside.
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2Cream together 1/2 c. butter, 1 c. sugar, 2 eggs, and 1 tsp. vanilla until creamy.
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3Combine 1 1/4 c. flour, 3 T. cocoa, and 1/2 tsp. salt. Blend to creamed mixture; stir in date mixtures.
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4Put in 9 x 13" greased pan and sprinkle on top, the following: 1 1/2 c. brown sugar, 1 c. chocolate chips, and 1/2 c. chopped nuts.
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5Bake at 325 degrees for 35 minutes. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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