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blackberry jam cake

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

This is an old recipe and is delicious. Tastes better with buttermilk. Can make buttermilk by adding 1 tablespoon of vinegar to 1 cup of milk.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For blackberry jam cake

  • 4
    eggs, separated
  • 4 c
    flour
  • 2 tsp
    baking soda
  • 2 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 2 c
    brown sugar
  • 2 c
    blackberry jam
  • 2 stick
    butter,melted
  • 2 c
    milk or buttermilk

How To Make blackberry jam cake

  • 1
    Mix wet ingredients with egg yolks
  • 2
    Add 2 cups of milk or buttermilk
  • 3
    Sift and stir dry ingredients in another bowl.
  • 4
    Add dry ingredients a little at a time to wet ingredients and stir.
  • 5
    Beat egg whites till a little foamy and add to cake batter.
  • 6
    Add 1 cup of raisins and stir. bake at 350 degrees for 45minutes to 1 hour till golden
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