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blackberry cream cake

(1 rating)
fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

This cake is for my hubby he picked the berries and said he wanted a cake like my Peach Cream cake only with blackberries. LOL he told the neighbors what I was baking so we had lots of company

(1 rating)
yield 10 - 12
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For blackberry cream cake

  • FILLING
  • 4 c
    blackberries
  • 1 c
    sugar
  • water to cover berries
  • CAKE
  • 1
    yellow cake mix
  • 4
    eggs ( 2 whole eggs and 2 yolks in batter. 2 egg whites whipped till stiff peaks)
  • 1/2 c
    sugar
  • 2 Tbsp
    sour cream
  • 1/3 c
    oil
  • 1/2 c
    water
  • TOPP[NG
  • 1 qt
    heavy whipping cream
  • 1 c
    powdered sugar
  • 3 tsp
    vanilla extract

How To Make blackberry cream cake

  • 1
    Preheat oven to 350 degrees. Prepare 3 8-9 inch cake pans.
  • 2
    Filling: Put berries in pot, cover with water (just enough for berries to float)add sugar. Simmer on low for 20 min. or until juice is released, you don't want to cook the berries just get the juice from them. Cool completely.
  • 3
    Cake:
  • 4
    Mix 2 whole eggs and 2 yolks with oil, sour cream, and sugar Add cake mix and water. Mix for 2 min.
  • 5
    Beat egg whites until stiff, fold into batter. Pour batter into pans. Bake 10-12 min or until done. DO NOT OVER BAKE ( it will dry the layers out )
  • 6
    Topping: Pour cream into large bowl ( I put my bowl and beaters in the refrigerater so they are ice cold, your cream will whip faster if everything is cold.) Add sugar and vanilla beat until thick and has stiff peaks.
  • 7
    STACKING the CAKE: Put 1st. layer on cake plate, poke holes in cake with a fork.
  • 8
    Spoon blackberry juice over layer and cover with berries,( single layer of berries) Add 1/3 of whipped cream on top of berries, add next layer and do the same. Top layer I cover w/berries and juice but I only put the whipping cream around the edge so you can see the blackberries.
  • 9
    This picture is of my cake after I went to move the cake to take a picture and tipped it and the top 2 layers went on the counter, lol Glad I had extra whipping cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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