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blackberry cake

RosietheChef avatar
Recipe by
Rosemary Fields
@RosietheChef

Carmel Icing makes this cake really delicious. This is a favorite of my family. It is requested for most birthdays.

yield 8 -10
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blackberry cake

  • 1 c
    blackberries
  • 1 c
    buttermilk
  • 2 tsp
    baking soda
  • 3 c
    cake flour
  • 1 Tbsp
    pumpkin pie spice or 2 teaspoons nutmeg, allspice and cinnamon
  • 1 c
    butter
  • 2 c
    sugar
  • 6
    eggs, beat yokes fold in whites at the very last
  • 1 c
    chopped pecans

How To Make blackberry cake

  • 1
    Combine Blackberries, Buttermilk and Baking Soda
  • 2
    Combine Dry Ingredients
  • 3
    Combine Butter, Sugar and Egg Yokes, add blackberries, buttermilk and baking soda, add dry ingredients, add pecans. Pour into 2 floured 9 inch layer cake pans, bake at 350 degrees for 25-35 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blackberry Cake:

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