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black russian cake

helski avatar
Recipe by
helen gulya
@helski

Don't remember where I got this recipe from, but there is a drink called the Black Russian and this cake takes after it. It is moist and very tasty. Always get compliments when I serve it. And it is so so easy to make.

prep time 10 Min
cook time 50 Min
method Bake

Ingredients For black russian cake

  • 1 box
    yellow cake mix with pudding
  • 1 box
    small box instant chocolate pudding
  • 1 c
    salad oil
  • 4
    eggs
  • 1/2 c
    water
  • 1/4 c
    kahlua
  • 1/4 c
    vodka

How To Make black russian cake

  • 1
    Preheat oven to 325 and use a tube pan greased and floured. (I use a bundt pan)
  • 2
    Mix all ingredients on low speed until moistened. Beat on high speed for 2 minutes
  • 3
    Bake for 50 minutes (or until toothpick inserted comes out clean); COOL in pan 25 minutes.
  • 4
    GLAZE (optional) 1 cup powdered sugar 3 TBS Kahlua Mix together (if too dry, add more Kahlua a little at a time) and drizzle over cooled cake
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Black Russian Cake:

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