Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

black magic cake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a Michigan family favorite. The recipe originated in a small Ann Arbor cookbook and has been adjusted to my family's liking.

prep time 15 Min
cook time 40 Min
method Bake

Ingredients For black magic cake

  • 1 3/4 c
    flour
  • 2 c
    sugar
  • 2
    eggs
  • 3/4 c
    cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    black coffee
  • 1 c
    buttermilk*
  • 1/2 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • FROSTING:
  • 1 pt
    heavy whipping cream
  • 1 sm pkg
    instant vanilla pudding mix

How To Make black magic cake

  • 1
    FOR CAKE: Preheat oven to 350 ˚F. Mix all dry ingredients in a bowl. Add eggs, coffee, milk, oil & vanilla. Beat for 2 minutes. Grease and flour a 9x13 baking dish, pour mixture into dish. Bake for 30-45 minutes.
  • 2
    FOR FROSTING: 1 pint heavy cream 1 small package instant pudding mix Whip cream and pudding mix until smooth. Spread on cooled cake.
  • 3
    *To make buttermilk: Mix 1 tablespoon white vinegar with 1 cup milk. Let stand for 1 minute.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT