billie's southern sweet potato cake
I found this recipe in an old Taste of Home magazine.... and Oh, boy is it YUMMY!
yield
20 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For billie's southern sweet potato cake
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4eggs
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2 csugar
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2 ccanola oil
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2 tspvanilla
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2 cflour
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2 tspbaking soda
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2 tspcinnamon
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1/2 tspginger
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1/2 tspallspice, ground
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1/2 tspsalt
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3 cshredded, peeled, sweet potatoes ( about 2 med)
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1 cwalnuts,chopped
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frosting:
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1 pkg8oz. cream cheese
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1/2 cbutter, softened
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1 tspvanilla
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2 cconfectioners' sugar
How To Make billie's southern sweet potato cake
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1Preheat oven to 350* Grease a 9x13 inch pan.
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2In a large mixing bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, salt, and spices; gradually beat into egg mixture. Stir in sweet potatoes and walnuts
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3Transfer to a prepared pan. Bake 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
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4In a small bowl, beat cream cheese, butter and vanilla until well blended, add in the confectioner's sugar beating well until smooth, Spread over cooled cake... and refrigerate. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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