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big 'ole cheesecake

(1 rating)
thepreacherswife avatar
Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

My brothers all love cheesecake and they request that I make my "Big 'Ole Cheesecake" every Thanksgiving and every Christmas and for all holiday dinners! They love it and it turns out every single time with no cracks! Enjoy!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 4 Hr
method Bake

Ingredients For big 'ole cheesecake

  • 1 1/2 c
    graham cracker crumbs
  • 1/2 c
    sugar
  • 1/3 c
    melted butter
  • 5 pkg
    8 ounce cream cheese, softened
  • 5 lg
    eggs
  • 2 lg
    egg yolks
  • 1 3/4 c
    sugar
  • 1/4 c
    whole milk
  • 1/8 c
    all purpose flour

How To Make big 'ole cheesecake

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of a 10 inch springform pan.
  • 3
    In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups sugar, the flour and the milk. Blend until smooth. Pour batter into prepared pan.
  • 4
    Bake at 400 degrees for 10 minutes, then turn oven temperature down to 200 degrees and continue baking for 3 and ½ hours. Shut oven off and Let cheesecake cool completely in oven. Then refrigerate for 24 hours or longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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