best-ever chocolate cake
Pinched this from one of those recipe cards you get free in the mail by Great American Home Baking
yield
12 serving(s)
prep time
45 Min
cook time
35 Min
method
Bake
Ingredients For best-ever chocolate cake
- CAKE
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2 call purpose flour
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2 cgranulated sugar
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1/2 ccocoa, unsweetened
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1 1/2 tspbaking soda
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1/4 tspsalt
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1/2 cvegetable shortening
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1 cmilk
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1/2 ccold black coffee
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1 tspvanilla extract
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2 lgeggs
- FROSTING
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1 cunsweetened cocoa powder
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1/2 csoftened butter
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1/2 clight corn syrup
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1/2 tspvanilla extract
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1/4 tspsalt
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1/4 cwarm water
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4 cconfectioners sugar
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1 cchopped walnuts
How To Make best-ever chocolate cake
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1Preheat oven to 350 degrees F. Grease and flour 2- 9 inch cake pans. Ina a large bowl, mix the flour, sugar, cocoa powder, baking soda and salt
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2Beat in the shortening with an electric mixer on low speed. Beat in milk, coffee and vanilla until combined. Increase speed to high and beat for 2 minutes. Add the eggs; beat for 2 minutes
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3Pour the batter into the prepared pans; smooth with a spatula. Bake the cakes in the middle of the oven until a toothpick inserted comes out clean, 30 - 35 minutes. Cool the cakes in the pans for 5 minutes, then turn the cakes onto wire racks to cool completely.
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4For the frosting, combine the cocoa powder, butter, corn syrup, vanilla, and salt in a large bowl. Beat on medium speed for 2 minutes. Add the warm water; mix well. Beat in the confectioners' sugar in 2 batches. Beat until smooth.
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5Place one layer top side down on a large flat plate. Spread with 1 cup of the frosting; sprinkle with 2/3 cup walnuts. Top with the remaining cake layer, top side up. Frost the top and sides with the remaining frosting, swirling with a small spatula. Garnish the cake with the remaining walnuts.
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