Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana streusel coffee cake with maple glaze

(1 rating)
Eudocia508 avatar
Recipe by
Eudocia Romulus
@Eudocia508
New York, NY

I found this online and made it with 3 very overripe bananas. Brought it to the office and got lots of great feedback! Kept one of them at home! From Shugarysweets.com

(1 rating)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For banana streusel coffee cake with maple glaze

  • 1/2 c
    unsalted butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 3
    bananas (over ripe are best)
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 1/2 c
    chopped walnuts
  • 1/4 c
    skim milk
  • FOR THE STREUSEL
  • 1/4 c
    flour
  • 1/4 c
    sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 2 Tbsp
    unsalted butter (softened)
  • 1/4 c
    chopped walntus
  • GLAZE
  • 1 c
    confectioners' sugar
  • 1/3 c
    maple syrup

How To Make banana streusel coffee cake with maple glaze

  • 1
    For the cake, beat butter with sugar for 3 minutes. Add eggs and vanilla, beat until combined. Add bananas and beat until mashed (I toss mine in whole, but you can mash them first if you prefer). Add flour, baking soda, baking powder and salt until combined. Beat in nuts and skim milk. Pour batter into two 9inch round cake pans that have been greased generously.
  • 2
    For the streusel In a small bowl, mix streusel topping ingredients together. I use my hands to break up the butter and mix it with the other ingredients. Mix until it forms crumbs. Divide topping evenly between the two cakes, sprinkling on the top. Bake in a 350 degree oven for 25 minutes. (check at 20 min.) Remove and cool on a wire rack for 10 minutes. Remove from pans and cool on rack completely before adding glaze.
  • 3
    For the glaze, beat powdered sugar with maple syrup until desired consistency. Drizzle over cakes.
  • 4
    Note: **cakes can be stored in airtight container in the freezer. When ready to eat, thaw on counter. ENJOY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT