banana split cake
I was given this recipe 30 years ago and it is still a favorite.
yield
12 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For banana split cake
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1 stickbutter melted
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2 cgraham cracker crumbs
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2 cpowdered sugar
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2 lgeggs
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2 stickbutter softened
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4bananas
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1 mdcan crushed pineapple well drained
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1 mdcontainer cool whip
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1 cpecan chopped
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1 jarmaraschino cherries
How To Make banana split cake
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1Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
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2In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
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3Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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