banana rum fudge cake

Name: Banana Rum Fudge Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: CAKE; 1 package(s) dark chocolate cake mix; 1 cup(s) mashed bananas (2-3 med); 1/2 cup(s) water; 1/4 cup(s) rum; 3 large eggs; FROSTING; 1 small box instant banana pudding mix; 1 cup(s) cold milk; 1 tablespoon(s) rum; 8oz - frozen whipped topping, thawed

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review

Recipe by

Becky Tank

@Becky_Tank

Fond du Lac, WI

Have not tried yet, but sounds pretty darn yummy!!!

yield 12 -16

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For banana rum fudge cake

CAKE
1 pkg

dark chocolate cake mix
1 c

mashed bananas (2-3 med)
1/2 c

water
1/4 c

rum
3 lg

eggs
FROSTING
1 sm

box instant banana pudding mix
1 c

cold milk
1 Tbsp

rum
8oz

frozen whipped topping, thawed

How To Make banana rum fudge cake

1
Heat oven to 350 degrees. Grease and flour 9X13 inch pan.

2
In a large bowl, combine all cake ingredients; beat at medium speed for 4 minutes. Pour into prepared pan. Bake for 45-55 or until toothpick comes out clean. Cool completely
3
Frosting: In large bowl, combine pudding mix, milk, and rum; beat on medium speed until thick. Fold in whipped topping. Spread evenly over cooled cake. Stored covered in refrigerator.
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banana rum fudge cake

Ingredients For banana rum fudge cake

How To Make banana rum fudge cake

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