banana pineapple cake with coconut pecan frosting
(1 rating)
No Image
This moist cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For banana pineapple cake with coconut pecan frosting
-
1 box(18 ounces) white cake miz
-
1 can(8 ounces) crushed pineapple in juice
-
1/2 cmilk
-
3eggs
-
3 Tbspoil
-
1 cmashed banana (about 2-3 medium bananas)
- FROSTING
-
1 can(6 ounces) evaporated milk
-
3/4 csugar
-
1/3 cbutter
-
2egg yolks, beaten slightly
-
1 tspvanilla
-
1 -1/3 cflaked coconut
-
1 cchopped pecans
How To Make banana pineapple cake with coconut pecan frosting
-
1In a large bowl, combine cake mix, pineapple with juice, milk, eggs and oil. Beat on low speed to blend, about 1 minute. Add bananas and beat on medium speed for 2 minutes.
-
2Pour into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30-35 minutes.
-
3During last 5 minutes of baking, prepare frosting.
-
4Frosting: In a medium saucepan, cook and stir sugar, butter, evaporated milk, egg yolks and vanilla on medium heat until thickened , about 10 minutes.
-
5Remove from heat and stir in coconuts and pecans. Cool to room temperature and spreading consistency, before spreading on cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT