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banana butter pecan cake w/ cream cheese frosting

(1 rating)
icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

Really quick and easy to make and so moist.

(1 rating)
yield 15 -20
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For banana butter pecan cake w/ cream cheese frosting

  • CAKE
  • 1/2 c
    real mayonaise
  • 1 c
    vanilla almond milk
  • 3
    eggs
  • 1
    betty crocker butter pecan cake mix
  • 2
    bananas, mashed
  • CREAM CHEESE FROSTING
  • 1 pkg
    8oz. cream cheese, softened
  • 1 stick
    real butter, softened
  • 3 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    toasted pecan pieces

How To Make banana butter pecan cake w/ cream cheese frosting

  • 1
    Mix mayo, milk and eggs together till smooth.
  • 2
    Stir in cake mix and bananas. Turn mixer to medium speed and mix for 2 minutes.
  • 3
    Pour into 9 x 13 pan. Bake at 350 degrees for 30-35 minutes.
  • 4
    Cool completely. Top with frosting and toasted pecans.
  • 5
    FROSTING: mix butter and cream cheese together till smooth. Stir in powdered sugar and vanilla. Mix till fluffy.
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