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banana brownies with cream cheese frosting

Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

What to do with bananas....I usually eat one then the rest get overly ripe. Then they go in the freezer for banana bread....so I took my brownie recipe made some changes and here you go. You can make the frosting thinner or thicker depending on what you like. It is a delightful change from banana bread and brownies. I hope you enjoy it.

yield 18 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For banana brownies with cream cheese frosting

  • 3 lg
    bananas(frozen ripe)
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • dash
    salt
  • dash
    cinammon
  • 1 1/2 tsp
    baking powder
  • 2
    eggs
  • 1 stick
    butter
  • 1 tsp
    vanilla
  • CREAM CHEESE FROSTING
  • 8 oz
    philadelphia cream cheese softened
  • 1/2 stick
    softened butter
  • 1 tsp
    vanilla
  • 2 c
    powdered sugar (you may add more if you do not like the consistency)

How To Make banana brownies with cream cheese frosting

  • 1
    Preheat oven to 350 degrees and grease a 11 x 7 baking pan. I used a glass cake pan so you may want to check your brownies while they cook.
  • 2
    Combine all the wet ingredients. In another bowl combine the dry ingredients and add to the wet ingredients stirring just enough to combine.
  • 3
    Bake for 25 to 30 minutes. Let completely cool
  • 4
    Frosting. Soften the cream cheese and the butter and then combine. Add vanilla and mix. Add the powdered sugar. I used two cups but you may like your frosting thicker in that case add more powdered sugar.
  • 5
    Enjoy
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