banana bread brownies
My family loves anything banana.
method
Bake
Ingredients For banana bread brownies
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1-1/2 csugar
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1 csour cream
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1/2 cbutter, softened
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2eggs
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1-3/4 c(3 or 4) ripe bananas, mashed
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2 tspvanilla extract
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2 call purpose flour
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1 tspbaking soda
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3/4 tspsalt
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1/2 cchopped walnuts (optional)
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brown butter frosting
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1/2 cbutter
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4 cpowdered sugar
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1-1/2 tspvanilla extract
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3 Tbspmilk
How To Make banana bread brownies
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1Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
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2Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
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3Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
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4Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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